Martijn's research covers the areas of responsible manufacturing, research and development, and appropriate access and stewardship. He holds a BSc and MSc in Nutrition and Health from Wageningen University & Research and focused on translating fundamental science into accessible innovations. Martijn completed a minor in Immunology and Genetics at Stockholm University. In addition, he earned a degree for the completion of the MSc Track Entrepreneurship. Martijn also completed an internship at a Life Science consultancy where he researched and assisted Dutch biotech companies on their needs for business development support.
Before joining the Foundation, Martijn worked as a consultant with pharmaceutical companies to kickstart projects that enhance affordable, value-based and patient-centred healthcare.