Dulce Calçada is a Researcher, part of the research team working on the Antimicrobial Resistance Benchmark. She holds BSc and MSc degrees in Biomedical Engineering from IST (Lisbon, Portugal) and has also completed postgraduate studies in Statistics Applied to Health and Biology.
While in Portugal, Dulce worked for a small clinical research organization, providing analytical, methodological and technical writing support to the company. She came to the Netherlands to start her PhD studies within the Division of Human Nutrition at Wageningen University, where she expects to defend her thesis in 2018.